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Tempranillo and Bonarda, 2012
Black Noir
Altamira, El Cepillo and Russell
An uncommon and very juicy meeting.
Tasting notes
Black Noir brings together Tempranillo and Bonarda from three different sites, an unusual pairing that works beautifully. Tempranillo gives body and ripe red fruit, Bonarda adds colour and a refreshing acidity. Moreish, with friendly tannins and easy drinking.
Pairing
Empanadas, pasta with sauce, charcuterie boards.
- Grapes
- 80% Tempranillo, 20% Bonarda
- Origin
- Altamira, El Cepillo and Russell
- Vintage
- 2012
- Ageing
- 40 months in French and Hungarian oak
- Collection
- Vinoteca
